A smooth and creamy Italian staple, risotto has earned a well-deserved spot on the list of all-time favorite comfort foods. Although many chefs are intimidated at the prospect of preparing their own at home, our chef will show you how to ensure restaurant-quality results every time. You’ll also get expert instruction on how to extend risotto's reach as an appetizer, side dish or main course, plus tips for substituting ingredients for your own signature creations. Buon appetito!

In case you haven't noticed, the local pub isn't just for beer these days. Inspired by the neighborhood watering holes that have made delicious, hearty meals their passion, we'll walk you through this menu of higher-end, crowd-pleasing standbys that are a great addition to any chef's repertoire.